ClassicMezes-01.png
 
 

If you think baklava is a heavy, sticky and overly sweet dessert, you haven’t had Haig’s baklava. We craft ours the Mediterranean way, with tender layers of flaky phyllo pastry, an abundance of toasted nuts, and lightly sweetened with a touch of honey. 

 
 

Pistachio baklava


Walnut baklava