Our family recipe is the basis for this refreshing mezé of extra thick and creamy Greek yogurt brightened with a splash of red wine vinegar and garlic, and speckled throughout with fresh, crisp cucumbers and fragrant dill.
Haig’s Delicacies has been a part of San Francisco’s specialty food culture since 1956. Enjoy the same delicious recipes that have been handed
down from generation to generation with our complete line of artisinal mezés such as hummus, taboule, dolma, falafel, spanakopita and much more.
We bring the exotic flavors from our family traditions to your table using only fresh, all-natural ingredients and never any preservatives.
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